Three tahinis.
One single criterion: let the ingredient speak for itself.
Roasted Tahini
"Intense, deep, Mediterranean."
The sesame is slowly roasted until the aroma fills the room. Without rushing. That precise temperature is what gives roasted tahini its character: more intense than white, more manageable than black.
Ideal as a salad dressing, a base for sauces, or simply on toast with honey and sea salt.
White Tahini
"The base of everything. The tahini with no self-presence."
Raw sesame, unroasted. Delicate flavour, silky texture, ivory colour. It's the tahini that disappears into hummus to let the chickpea speak, that melts into dressing without imposing itself.
The favourite of those who cook. The one that's always missing from the pantry.
Black Tahini
"For those who know what they're looking for."
Whole unhulled black sesame. More earthy, mineral taste. Dense texture, dark colour, richer nutritional profile. Not for everyone — and that's exactly what makes it special.
Pairs with miso, ginger and citrus. Also in author pastry.
The three
in one box.
Roasted, white and black. The perfect pack to discover the difference or to give as a gift.
Recycled cardboard box. Shipping calculated at checkout.
